Soul Food Enterprise Pte Ltd

Soul Food is a social enterprise that trains and employs youths with special needs to prepare sumptuous meals founded by Gerald Png. Each week, Gerald publishes the highlights of the week on Soul Food’s Facebook page. Some of the menu items are listed below. They do catering as well.

We’ve tried many of the dishes, which were all really good quality. The highlights thus far are the minestrone soup, osso bucco, beef medallion and BBQ prime pork ribs – absolutely outstanding!!!

Location & Contacts:
20 Lengkok Bahru #01-10
Tel: 9823 4455
Facebook Page

Soups:
Pumpkin soup with truffle oil
Mushroom soup with porcini oil
Cabbage with smoked ham hock
Minestrone Verde
Shrimp Bisque

Starters:
Slow-cook Beef Cheeks
Grilled stuffed squid in a tomato concasse
Oven baked Ratatouille vol au vent (vegetable stew topped with goat’s cheese in a filo shell)
Pork Belly with hand-made BBQ sauce

Mains:
Herb roasted chicken
BBQ prime pork ribs
Osso bucco (veal shank)
Chicken cacciatore
Roast cote du boeuf (roast rack of prime rib)
Roast rack of lamb
Chicken and mushroom casserole
Rich Boeuf au vin
Poached Salmon in a dill sour cream sauce or dill hollandaise sauce
Green tea and Asian spice rubbed baked salmon
Baked Halibut wrapped in procuitto

Desserts:
Sherry Trifle
Bread and butter pudding
Chocolate lava cake
Triple Chocolate mousse
Tiramisu Twist

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One comment

  1. I highly recommend the Osso Bucco, Shrimp Bisque, BBQ Ribs and Chicken and Mushroom casserole (sounds so homely but it was SOOOOO good), Bread and butter pudding is great too! Hoping to try the Beef Cheeks soon 🙂

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